One of my favorite parts about having less coursework this semester is that I have ample time to be creative in the kitchen. Last week I made my own egg pasta for the first time and was pleased with the results. However, pasta tastes almost as good dry as it does fresh (although the texture of a fresh pasta is unbeatable), so I probably won't make it again until I have a pasta roller and cutter to speed up the processes.
Earlier this week I made a chocolate cake with mocha frosting, a cake that I may or may not have mentioned in this blog before. It's the one that I made for Joshua's birthday this year, and is so delicious in it's simplicity that I consider it on my list of top ten cakes of all time.
But as much as I love cooking, today is just too nice... I'm headed outside for a long walk before we grill.
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