So we've lost our internet (neighbors moved) and have been very busy, but tonight we had a dinner I have to write about:
Jamaican Jerk Pork (from a Cooking Light: Grilling)
2 cups green onion (omitted)
1/2 cup chopped onion (omitted)
2 Tbls White Vinegar (used Apple Cider Vinegar)
1 Tbls Soy Sauce
1 Tbls Canola Oil (used Olive Oil)
2 tsp kosher salt
2 tsp thyme
2 tsp brown sugar
2 tsp freshly grated ginger (used powdered)
1 tsp allspice (used ground clove)
1/4 tsp nutmeg
1/4 tsp black pepper
1/8 tsp cinnamon
2 cloves of minced garlic
1-4 habenero peppers (used powdered cayenne)
1 pork tenderloin (used pork chops)
We halved the recipe, did a quick marinade, threw it on the grill and served with white rice.
It was excellent.
