Long time no cook.

So we've lost our internet (neighbors moved) and have been very busy, but tonight we had a dinner I have to write about:

Jamaican Jerk Pork (from a Cooking Light: Grilling)

2 cups green onion (omitted)

1/2 cup chopped onion (omitted)

2 Tbls White Vinegar (used Apple Cider Vinegar)

1 Tbls Soy Sauce

1 Tbls Canola Oil (used Olive Oil)

2 tsp kosher salt

2 tsp thyme

2 tsp brown sugar

2 tsp freshly grated ginger (used powdered)

1 tsp allspice (used ground clove)

1/4 tsp nutmeg

1/4 tsp black pepper

1/8 tsp cinnamon

2 cloves of minced garlic

1-4 habenero peppers (used powdered cayenne)

1 pork tenderloin (used pork chops)

We halved the recipe, did a quick marinade, threw it on the grill and served with white rice.

It was excellent.