School is out today (snow day), so I figured I'd catch you up on what's going on down here (in Shepherdstown), and since Karis has been posting a lot about food I'd thought I'd join her.
For Karis and I, Alton Brown is our food hero and many of our recipes are either taken from him, or inspired by him - and we love to watch him on FoodNetwork (for the record, Mark Bittman is another favorite and Karis likes Back to the Cutting Board).
(we have this picture hanging above our bed)
Anyway, we recently just made Alton Brown's Peanut Butter Fudge and it was/is amazing, I never knew fudge was so easy to make.
Tonight we'll be trying his Molasses Coffee Marinated Pork Chops, so hopefully it's not too snowy outside tonight!
Delicious!
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